The Bistro, as it’s locally known, serves up a wide range of gourmet dishes. From raw oysters to burgers, The Bistro has something for just about everyone. Despite the upscale atmosphere, a t-shirt and jeans wont get a second glance from anybody. The restaurant is truly one-of-a-kind that balances fine dining in a laid back atmosphere.

Duck Confit

Although the menu is constantly being updated, some classics not to miss are the tuna tartare, duck confit, and veal marsala. Daily specials, including seared sea scallops (Friday) and proscuitto wrapped quail (Sunday), provide variety for even the most dedicated customers. The Bistro also has a full bar and a diverse wine list to complement any meal.

While The Bistro is good, it does come at a price. If you’re on a budget try to catch one of their seasonal 2-for-1 specials. The specials usually take place in the off season- April, May, June, October, November, and part of December. If you can’t catch the special, it’s still worth it to splurge and enjoy a Jackson classic.

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