Vail Resorts is introducing new dining experiences, après destinations and upgraded mountain-lodge menus across its ski resorts for the 2026-27 season. The company announced the changes on October 26, describing the initiative as its largest investment in food to date.
The upgrades will affect popular quick-service items across 15 resorts, including burgers, chili, pizza, fries, hot dogs, chicken strips and mac and cheese. Vail Resorts says the menu improvements will feature higher-quality ingredients and refined recipes without additional price increases beyond normal inflation.
One example is the new Steakhouse Burger, which features a butcher’s blend patty, melted American cheese, shredded lettuce and Summit Sauce on a toasted brioche bun. Seasoned waffle fries accompany the burger, with pecan-smoked bacon available as an addition.
“An exceptional guest experience isn’t about a single standout moment, it’s high-standard service delivered at every turn that makes the whole ski trip unforgettable.” – Greg Sullivan, Vail Resorts’ executive vice president of retail-rental, hospitality and food and beverage.
The company is also introducing technology and operational improvements intended to reduce wait times and increase seating capacity at mountain dining locations.
New Dining Experiences Coming to Colorado Ski Resorts
Several Colorado resorts are adding new ways for skiers and snowboarders to enjoy food and drinks this winter.
At Vail Mountain, the new Vail Ice Bar will offer an outdoor gathering spot near the entrance to the Legendary Back Bowls. Bistro 14 is receiving a retro-inspired redesign and specialty spritz menu, while The 10th will bring back its Two Martini Lunch featuring martinis, Caesar salad and fries.
Breckenridge is introducing a Climb and Dine series pairing a self-powered ascent with a curated dinner. The resort will also bring back its Hot Dog Tower and add a new Sweets Station at TenMile Station featuring cobbler, brownies and oversized cookies.
At Keystone, the new Sweet Shack at Summit House will serve candy, waffles on a stick and hot chocolate. Beaver Creek will introduce Spruce Saddle Cabin Corner, offering cabin-inspired dishes on select dates, while its Alpine Table Series returns with chef-curated menus and wine pairings.
Crested Butte will bring back its Uley’s Cabin sleigh ride dinners for its 65th anniversary season.
New Experiences Across Vail Resorts
Beyond Colorado, Whistler Blackcomb will introduce caviar and Champagne service on the Steeps patio, along with a new Pacific Northwest-inspired menu and an outdoor ice bar called On The Rocks.
Park City Mountain is adding a traveling S’mores Sleigh and expanding its Peak to Plate Dining and Skiing Experience. Meanwhile, Hunter Mountain in New York will transform its Base Lodge bar into Corduroy’s, an expanded indoor-outdoor après destination. Mount Snow in Vermont will offer a maple syrup tasting flight featuring locally sourced varieties.
Vail Resorts also reminded skiers and snowboarders that Epic Pass prices increase after November 15. Pass holders receive 20% off eligible dining purchases through Epic Mountain Rewards, alongside discounts on lodging, rentals and other experiences.