For the first time in 10 years, skiers, snowboarders, and other Jackson Hole Mountain Resort visitors will be able to attend mountaintop dinners at the Piste Mountain Bistro.
Running between 5:30pm-8pm, guests will be able to ride the historic Bridger Gondola up to 9,095 feet to enjoy a culinary experience at the top of the Tetons. Fernando Mendez, the new Executive Chef, has a career spanning some of the world’s top kitchens from prestigious Four Seasons properties in Austin, Punta Mita, St. Kitts & Nevis, Mexico City, and Jackson Hole, to highly acclaimed independent operators in the Middle East
The rotating, fixed-price menu offers produce and meat from regional producers, including Cosmic Apple Gardens ID, Snake River Farms ID, 460Ëš Bread ID, Grove City Gardens ID, and many more. It costs $140 per person.
The restaurant is open Thursday–Monday, with Tuesdays and Wednesdays only open during extended holiday periods (12/18–1/5, 2/12-2/23, 2/26-3/9). Dinner season at Piste Mountain Bistro begins on December 18th. Reservations are required and can be made on Resy.
