beer

Photo Courtesy of squaw.com Squaw is gearing up for another fun weekend in the Village with their Peaks and Paws event. With help from the Donner Truckee Veterinary Hospital, and … Read More

Golden Gate Park was a scene on Friday. Thousands upon thousands of people showed up for 10 hours of non-stop music, good libations, and one helluva party. Saturday’s festivities are … Read More

Golden Gate Park is about to go off! The Outside Lands Music Festival is one of the best musical gatherings of the summer, and the eclectic lineup is just as … Read More

Came home last night around 2:30am after seeing Bob Weir and Phil Lesh rip it up with Further and found this bad boy waiting for me in the fridge.  It … Read More

So my roommate Jameson bought a four pack of 21st Amendment’s Hop Crisis Imperial IPA earlier this week.  I’d never had one before but he claimed it’s a great beer … Read More

Named “One of the 10 Best Breweries in the World” by Chicago’s Beverage Testing Institute, the North Coast Brewing Co. serves up some of the tastiest beer and food in … Read More

White Hawk – Mendocino Brewing Co. (Ukiah, CA) Alright.  I had two of these Mendocino Brewing Co’s White Hawk IPA’s in my fridge for the last two weeks.  I knew … Read More

Heineken and Amstel are probably the most well-known breweries in Holland but I want to point out a few of the local offerings. I ask that you bare with me here because my memory is a bit hazy as you can imagine. Here goes…

Had the privilege of volunteering at this year’s American Craft Beer Fest held at Boston’s Seaport World Trade Center. Beer Advocate, the festival’s funder/promoter calls it “the the biggest celebration of American craft beer on the East Coast”. There were over 100 breweries and over 500 beers pouring or something like that. I missed last year’s so I wanted to take advantage of the free pass and hoped to run into a few people I hadn’t seen in awhile.

  A report from Tom Philpott and Grist Magazine: In part one of my musings on food and “great places,” I painted a bleak picture of the U.S. food landscape: … Read More