The Unofficial Best Après Foods
- Nachos: Gooey, messy, shared with friends, and no utensils required – what ski day is complete without nachos?
- Fondue: A food synonymous with the Alps made with cheese, hot oil & meat, or chocolate… yum.
- Chili: The perfect way to warm up and get back all that energy.
- Hearty Stew (goulash) or Soup in a Bread Bowl: Is there anything more genius than edible dishes?
- Pizza: Cheap, easy, and one can always use an excuse to eat it.
- Burger: Because what list would be complete without one?
- Beef Stroganoff: Hailing from Russia, expect to see it in the next Winter Olympics.
- Pasta: It’s filling, cheesy, delicious, and if you’re skiing anywhere near Italy perhaps the best meal ever.
- Beer: Liquid food.
What would you add as the tenth Best Après Food?
