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After a day of skiing (everyone always says “hard day of skiing” but I ski hard everyday) so… after a day of skiing I am always starving because I can’t afford to eat on the mountain. Packing a lunch could solve this but I am usually last minute, tired or too lazy to pack a lunch in the morning. The latter statement usually causes my body to run all day on insulin and wait for the lifts to close before I get some food. The next problem with living in a ski town and not having any money is you’re always budgeting what you eat.  Everything is so expensive, I mean you can sacrifice your health and go get a trigger** at McDonalds but with Mickey D’s comes the Mc-Gut, Mc-Cramp, Mc-Shit’s and other Mc-Body pains, so fast food is out of the question. I go insane deciding where to eat as my brain ties knots between my dwindling bank account,  the pain in my stomach and my taste buds.

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But starve no more! Hit up the local secret and go over to the Portobello Market & Fresh Bakery, hands down the best bang for your buck in Whistler and it’s healthy . It’s under $10 (including tax) for a huge sandwich with unlimited toppings. I’m talking anything. Layer up Jarlsberg cheese or maybe make a Thanksgiving dinner sandwich with all the fixins. Portobello won’t charge if you ask for extra guacamole or copious amounts of prosciutto. Their choices put Subway to shame and they have a full coffee bar. Not to mention fresh baked doughnuts, cookies and other treats. Don’t feel like eating a sandwich well Portobello has a soup bar and fresh baked  pizza. Portobello Bakery also  serves breakfast, however the under $10 sandwich deal what appeals to most whistler locals and separates Portobello from “just another ski town bakery”. To see the breakfast and lunch menu click HERE

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Portobello is located in the lower lobby of the Fairmont Hotel. They have a relaxing market atmosphere and comfortable couches, plus an outdoor patio for sumer sandwich connoisseurs.

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** Trigger: a junior chicken sandwich stuffed inside a double cheese burger

 

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