Coffee and other caffeinated beverages play a crucial role in most action sports athletes’ lives. Coffee is certainly a major part of mine. I’ve been slow-roasting a lot the past couple weeks since there’s been no hurry to hit the frozen slopes. My house is fairly cold, so my coffee generally cools off pretty quick.
The Bodum double walled coffee cups are really good at insulating against the temperatures on the outside of the cup, so your coffee or tea stays hot for hours. These cups are fragile, and I have broken one of them, but I’ve been surprised a few times with how sturdy it has been. They are hand blown, or mouth blown, if you prefer. Due to their fragile nature, I’d recommend this for your cup at home, before hopping in the car to head to the hill.
Check out Bodum’s website for more info. Happy slow roasting.