The Cure-All Skier's Breakfast

The Cure-All Skier's Breakfast

Skiing

The Cure-All Skier's Breakfast

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“No talking, just eating” | Photo: Abbot Gilbane | Cover Photo: Jim Kravitz

“Let those who have trespassed against us cook us a dank breakfast and be forgiven.” – Jesus 

As a skier, it’s important to have a go to breakfast for a couple of reasons. First, a great breakfast pretty much guarantees riding a high calorie energy buzz through the beginning of your ski day

Related: The Top 10 Ski Town Sandwich Shops

Second, and most importantly, at some point during the next powder cycle cleanliness and domestic responsibility are likely to take a back seat. Breakfast is the most reliable way back into your roommates’ good graces.

Brussell-Sprout Hash with Eggs and Bacon

(For a home with 4 roommates)

Prep time: 30 minutes

  • 1 lb bacon from the deli
  • 8 eggs
  • 2 handfuls of Brussel sprouts
  • 2 handfuls small red potatoes
  • 2 cloves Garlic
  • 1 Carrot
  • 1 Red onion
  • Maple Syrup
  • Coffee
  • Orange Juice

Cooking Notes

While you cook the bacon thinly slice the Brussel sprouts, potatoes, onion, and carrot; potatoes must be thin or they’ll take forever to cook.

Once the bacon is cooked, drain a little bit of the grease and keep it nearby in case you drained too much.

Now, add the veggies to the bacon grease to make a Brussel sprout hash. After about ten minutes, when the veggies start to soften, begin to cook sunny side up eggs in a separate pan.

Everyone should get a plate with Brussel Sprout Hash topped with sunny-side-up eggs and Bacon.  Don’t forget to serve up the O.J. and coffee. Do not bring up any of your bad behavior from the night before, or apologize. Wash all of the dishes, and repeat as necessary.

Also Read: Top Five Tanner Hall Quotes… So Far

 

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