Fodor’s has just released their list of “Top 10 Ski Towns for Foodies“.
“At far too many ski areas across North America, the slopeside food options are dismal, consisting of little more than hamburgers, pizza, and wings eaten off plastic trays. But that doesn’t have to be the case. In fact, some of the world’s best ski areas are known as much for their food as for their slopes and snowfall. For apres-ski cocktails overlooking the French Alps in Courchevel to a multicourse meal at the top of Telluride, here’s where we go to ski and savor.” – Fodors
TOP 10 SKI TOWNS FOR FOODIES
by Christina Valhouli/Fodors
1: COURCHEVEL, FRANCE
2: STOWE, VERMONT
3: WHISTLER, BRITISH COLUMBIA
4: VAIL, COLORADO
5: ZERMATT, SWITZERLAND
6: NISEKO, JAPAN
7: TELLURIDE, COLORADO
8: CORTINA, ITALY
9: PARK CITY, UTAH
10: TAOS, NEW MEXICO